James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

273 items

Title Overview Format & Publisher Call Number
American Sfoglino: A Master Class in Handmade Pasta Book
Eat Like A Fish
My Adventures as A Fisherman Turned Restorative Ocean Farmer
Book - 2019 Alfred A. Knopf 338.3718092 SMITH
Ethiopia: Recipes and Traditions from the Horn of Africa Book
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More Book
Recipes From Two Centuries of African-American Cooking
Book - 2019 Clarkson PotterPublishers 641.59296073 TIP
Living Bread
Tradition and Innovation in Artisan Bread Making
Book - 2019 Avery 641.815 LEA
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Book
The NoMad Cocktail Book Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Okra: A Seed to Stem Celebration Book
Where Cooking Begins
Uncomplicated Recipes to Make You A Great Cook
Book - 2019 Clarkson PotterPublishers 641.5 MUS
Whole Food Cooking Every Day
Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Book - 2019 Artisan 641.5637 CHA
Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day
Book - 2018 Flatiron Books 641.592 JOH
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine  Book
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry  Book
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong  Book
Cocktail Codex Book
Eat A Little Better
Great Flavor, Good Health, Better World
Book - 2018 Clarkson PotterPublishers 641.3 KAS
Food of the Islamic World
Book - 2018 Ecco 641.5677 HEL
Goat: Cooking and Eating  Book
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.555 KIM
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
Book - 2018 Artisan, a division of Workman Publishing Co., Inc. 641.83 ROS
[desserts & Sweets From the Modern Middle East]
Book - 2018 Hardie Grant Books 641.860956 MAL
Tokyo New Wave  Book
Wine Folly: Magnum Edition  Book
Iconic American Desserts
Book - 2017 W.W. Norton & Company 641.86 PAR
Champagne Book
Cook Beautiful Book - 2017 Abrams 641.5 CAL
Deepa's Secrets
Slow Carb, New Indian Cuisine
Book - 2017 Skyhorse Publishing 641.5954 THO
Meehan's Bartender Manual Book - 2017 Ten Speed Press 641.874 MEE
Modernist Bread Book
A Mexican Kitchen
Book - 2017 Ten Speed Press 641.5972 GUZ
Salt, Fat, Acid, Heat
Masterting the Elements of Good Cooking
Book - 2017 Simon & Schuster 641.5 NOS
Six Seasons
A New Way With Vegetables
Book - 2017 Artisan 641.564 MCF
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad 641.59296073 TWI
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad 641.59296073 TWI
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Book - 2017 Ten Speed Press 641.59597 NGU
The Sioux Chef's Indigenous Kitchen Book - 2017 University of Minnesota Press 641.59297 SHE
A Square Meal
A Culinary History of the Great Depression
Book - 2016 Harper 641.59730904 ZIE
Classic Koffmann Book
Dorie's Cookies Book - 2016 Houghton Mifflin Harcourt 641.8654 GRE
Eat in My Kitchen
To Cook, to Bake, to Eat, and to Treat
Book - 2016 Prestel 641.594 PET
Milk. Made.: A Book About Cheese. Book
Smuggler’s Cove Book
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Book - 2016 Artisan 641.5955 DUG
Taste & Technique Book
The Middle Eastern Vegetarian Cookbook Book
The Oxford Companion to Cheese Book
Victuals: An Appalachian Journey, with Recipes Book
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