James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Book Winner, International, 2020
Nominees: Yohanis Gebreyesus
Feast
Book - 2018 Winner, International, 2019
Nominees: Anissa Helou
641.5677 HEL
Available in some locations
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
641.5972 GUZ
Available in some locations
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 DUG
Available in some locations
Zahav
Book - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
641.595694 SOL
Available in some locations
Yucatán
Yucatán
Yucatán
Book Winner, International, 2015
Nominees: David Sterling
Every Grain of Rice
Book - 2013 Winner, International, 2014
Nominees: Fuchsia Dunlop
641.5951 DUN
Available in some locations
Jerusalem
Book - 2012 Winner, International, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
641.5676 OTT
All copies in use. Availability details Holds: 12 on 1 copy
The Food of Morocco
Book - 2011 Winner, International, 2012
Nominees: Paula Wolfert
641.5964 WOL
Available in some locations
Stir Frying to the Sky's Edge
Stir Frying to the Sky's Edge
Stir Frying to the Sky's Edge The Ultimate Guide to Mastery, With Authentic Recipes and Stories By Young, Grace, 1956-
Book - 2010 Winner, International, 2011
Nominees: Grace Young
641.774 YOU
All copies in use. Availability details
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