James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Bravetart
Book - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
641.86 PAR
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.5 CAL
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
641.5954 THO
Available in some locations
Meehan's Bartender Manual
Book - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 MEE
Available in some locations
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
641.5972 GUZ
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 NOS
All copies in use. Availability details Holds: 4 on 10 copies
Six Seasons
Book - 2017 Winner, Vegetable-focused Cooking, 2018
Nominees: Martha Holmberg and Joshua McFadden
641.564 MCF
All copies in use. Availability details Holds: 3 on 3 copies
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael, 1977-
Book - 2017 Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
641.59296073 TWI
All copies in use. Availability details Holds: 2 on 3 copies
1-10 of 13 items
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