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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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11 - 20 of 273 items
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The Whole Okra: A Seed to Stem Celebration
The Whole Okra: A Seed to Stem Celebration
The Whole Okra: A Seed to Stem Celebration
Book Winner, Reference, History And Scholarship, 2020
Nominees: Chris Smith
Where Cooking Begins
Where Cooking Begins
Where Cooking Begins Uncomplicated Recipes to Make You A Great Cook By Music, Carla Lalli
Book - 2019 Winner, General Cooking, 2020
Nominees: Carla Lalli Music
641.5 MUS
Available in some locations
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Whole Food Cooking Every Day
Whole Food Cooking Every Day
Whole Food Cooking Every Day Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar By Chaplin, Amy
Book - 2019 Winner, Vegetable-focused Cooking, 2020
Nominees: Amy Chaplin
641.5637 CHA
Available in some locations
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Between Harlem and Heaven
Between Harlem and Heaven
Between Harlem and Heaven Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-
Book - 2018 Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
641.592 JOH
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine 
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine 
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine 
Book Winner, Writing And Literature, 2019
Nominees: Edward Lee
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Book Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Book Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
Cocktail Codex
Cocktail Codex
Cocktail Codex
Book Winner, Book Of The Year, 2019
Nominees: Nick Fauchald, Alex Day and David Kaplan
Eat A Little Better
Eat A Little Better
Eat A Little Better Great Flavor, Good Health, Better World By Kass, Sam, 1980-
Book - 2018 Winner, Health And Special Diets , 2019
Nominees: Sam Kass
641.3 KAS
Available in some locations
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Feast
Feast
Feast Food of the Islamic World By Helou, Anissa, 1952-
Book - 2018 Winner, International, 2019
Nominees: Anissa Helou
641.5677 HEL
Available in some locations
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11-20 of 273 items
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