James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Book Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
You Have It Made
Book - 2016 Winner, Health And Special Diets , 2017
Nominees: Ellie Krieger
641.555 KRI
Available in some locations
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.665 HEN
Available in some locations
Lighten Up, Y'all
Lighten Up, Y'all
Lighten Up, Y'all
Book Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
Near & Far
Book - 2015 Winner, Photography, 2016
Nominees: Heidi Swanson
641.59 SWA
Available in some locations
Nopi
Book - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5 OTT
Available in some locations
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
663.62 NES
Available in some locations
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
The Beetlebung Farm Cookbook
Book - 2015 Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
641.5974 FIS
Available in some locations
The Food Lab
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07 LOP
All copies in use. Availability details Holds: 3 on 5 copies
51-60 of 273 items
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