IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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50 Pies, 50 States
50 Pies, 50 States
50 Pies, 50 States
Book Winner, American, 2024
Nominees: Stacey Mei Yan Fong
Ever-green Vietnamese
Book - 2023 Winner, Photography, 2024
Nominees: Andrea Nguyen and Aubrie Pick
641.59597 NGU
All copies in use. Availability details
For the Culture
For the Culture
For the Culture
Book Winner, Literary Food Writing, 2024
Nominees: Klancy Miller
Made in Taiwan
Book - 2023 Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
641.5951249 WEI
Available in some locations
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Book Winner, Single Subject, 2024
Nominees: Sergio Herman
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Book Winner, International, 2024
Nominees: Leah Koenig
Scandinavian From Scratch
Book - 2023 Winner, Baking, 2024
Nominees: Nichole Accettola
641.8150948 ACC
All copies in use. Availability details
Seafood Simple
Book - 2023 Winner, Chefs/restaurants, 2024
Nominees: Eric Ripert
641.692 RIP
Available in some locations
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen
eBook Winner, Food Matters, 2024
Nominees: Lois Ellen Frank
EBOOK
Available
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen
eBook Winner, Health & Wellness, 2024
Nominees: Lois Ellen Frank
EBOOK
Available
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