Authentic French Cookie Recipes From the MacarOn CaféBook - 2011
"Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."
-- The New York Times
"Rival those in Paris."
-- Time Out New York
Cuter than a cupcake and more delicious, the adorable macaron is tr#65533;s en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
♥Step-by-step instructions for baking perfect shells
♥Simple tricks for making smooth, melt-in-your-mouth fillings
♥Decorating tips for dazzling, artistic cookies
♥Delectable flavors from chocolate and espresso to lemon and pistachio