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Book, 2011
Current format, Book, 2011, , Available .
Book, 2011
Current format, Book, 2011, , Available . Offered in 0 more formats
Food Network Magazine was launched in July 2009 with a circulation of 400,000; in the 14 months since its circulation has nearly quadrupled to 1.5 million, making it the second-largest food magazine in the US and one of the most successful new magazine launches of all time. The magazine's first cookbook, Food Network Magazine's Great Easy Meals features a plethora of delicious, quick, easy-to-prepare recipes that will satisfy everyone in the family. Lavishly illustrated with beautiful full-colour photographs, it has been designed to follow the look of the magazine.
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