Antojitos mexicanosBook - 2008 | Spanish
A book that addresses all aspects of one of the richest and most recognized cuisines in the world: Mexican. Come to the tradition, to the modern, to the most tasty, through an attractive design, hundreds of photographs, and clearly explained recipes with simple and practical language.
Publisher: México, D.F. : Larousse, 
Edition: 1. edición.
Copyright Date: ©2008
Characteristics: 96 pages : color illustrations ; 20 cm.