The New Whole Foods Encyclopedia

The New Whole Foods Encyclopedia

A Comprehensive Resource for Healthy Eating

Book - 2010
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Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.
Publisher: New York, N.Y. : Penguin Books, 2010.
Edition: Second revised & updated edition.
ISBN: 9780143117438
Characteristics: xxvii, 449 pages : illustrations ; 24 cm
Additional Contributors: Markel, Peggy


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