The 100 Best Gluten-free Recipes for your Vegan Kitchen

The 100 Best Gluten-free Recipes for your Vegan Kitchen

Delicious Smoothies, Soups, Salads, Entrées & Desserts

Book - 2011
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Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:

*Banana Walnut Pancakes
* Blueberry Cornbread Muffins
* Maple-Glazed Oatmeal Scones
* Blueberry Protein Smoothie
* Lotus Chips with Hummus
* Cheddar Cheese Nut Sauce
* Pad Thai Salad
* Cream of Butternut Squash Soup
* Hot Tamale Pie
* Chick Coconut Curry
* Lentil Loaf
* Manicotti in Marinara
* Cashew Alfredo Sauce
* Polenta Pizza
* Lemon Chiffon Pie
* Chunky Peanut Butter Cookies
* Chocolate Carob Brownies
* Red Velvet Cupcakes

In addition to 100 tasty treats, you'll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.
Publisher: Berkeley, Calif. : Ulysses Press, 2011.
ISBN: 9781569758724
Characteristics: 184 pages ; 24 cm


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May 24, 2015

This book uses a lot of the author's own proprietary food items. The recipes often use hard-to-find ingredients (goji berries, for example). That said, a lot of the recipes look pretty simple, so if you are willing to track down and buy her own ingredients and the random ones, or if you are confident in your ability to adapt things, this book might be worth looking at.

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