The Taste of Tomorrow

The Taste of Tomorrow

Dispatches From the Future of Food

Book - 2012
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Publisher: New York : Harper, [2012]
Edition: First edition.
Copyright Date: ©2012
ISBN: 9780061804229
9780061804212
Branch Call Number: 641.3 SCH
Characteristics: viii, 294 pages : illustrations ; 22 cm

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j
jinzhong
Nov 01, 2012

Even though nothing revolutionary, still interesting and entertaining. I even found it educational. I never knew so many radicchio varieties, or muscle grown in petri dish, or fish farmed indoors. Yes, I recommend it to people who's interested in food.

gattaam05 May 17, 2012

This book was full of interesting information on the future of the food industry. From genetically modified foods to lab grown meats, I couldn't put this book down for long. Definitely a good read if you're into the food and nutrition field.

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