Dare to Cook
Food Carving Artistry: Advanced Techniques With Chef Ray Duey, CECDVD - 2011
Chef Ray Duey picks up where The Basics left off with teaching more advanced carving techniques. He gives in-depth instruction on how to create: apple turtles, turkeys, swans, and butterflies. He teaches garnishes made of mushrooms, zucchini, and tomatoes, potato roses, Japanese watermelon lanterns, Thai praline leaves, and more, all resulting in an impressive centerpiece using most of the items carved in this program.
Publisher: Issaquah, WA : Bennett-Watt HD Productions, Inc., 2011.
Characteristics: 1 videodisc (97 min.) : sound, color ; 4 3/4 in.
Alternative Title: Food carving artistry: advanced techniques with Chef Ray Duey, CEC