Kitchen on Fire!
Mastering the Art of Cooking in 12 Weeks (or Less)Book - 2011
Beginners will find the information easy to digest, and seasoned cooks will discover the secrets of professional chefs--such as the rarely discussed importance of surface area and density in gauging cooking time. Blending the precision of a professional culinary textbook with the authors' fun and irreverent attitudes, Kitchen on Fire! makes it easy for anyone to cook like a chef.