Gluten-free Baking for DummiesBook - 2012
Baking is truly the greatest challenge when cooking gluten-free. Learn about gluten intolerance and celiac disease, and learn about the ingredients and techniques you need to start baking satisfying gluten-free dishes you'll love.
Publisher: Hoboken, NJ : Wiley, 
Copyright Date: ©2012
Branch Call Number: 641.5638 LAY
Characteristics: xx, 362 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.