How to Cook Like A Top ChefeBook - 2010
Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.
Publisher: San Francisco, Calif. : Chronicle Books, 
Copyright Date: ©2010
Branch Call Number: ONLINE
Characteristics: 1 online resource (223 pages) : color illustrations