Fresh & Easy

Fresh & Easy

What to Cook & How to Cook It

Book - 2012
Average Rating:
Rate this:
A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.
Publisher: London : Phaidon, 2012.
ISBN: 9780714863603
Branch Call Number: 641.564 HOR
Characteristics: 351 pages : color illustrations ; 27 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at HPL

To Top