Fresh & Easy

Fresh & Easy

What to Cook & How to Cook It

Book - 2012
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A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.
Publisher: London : Phaidon, 2012.
ISBN: 9780714863603
0714863602
Branch Call Number: 641.564 HOR
Characteristics: 351 pages : color illustrations ; 27 cm

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