People's Pops

People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops From Brooklyn's Coolest Pop Shop

Book - 2012
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A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops.
 
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People's Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People's Pops proves itself top of the pops.
Publisher: Berkeley : Ten Speed Press, [2012]
Copyright Date: ©2012
ISBN: 9781607742111
Branch Call Number: 641.863 JOR
Characteristics: 120 pages : color illustrations ; 19 x 21 cm

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loblollyrosa Jun 06, 2013

Some different and interesting flavors and combinations here. An added bonus with lessons learned in starting up an ice pop business.

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