The Mini Farming Guide to Vegetable Gardening
Self-sufficiency From Asparagus to ZucchiniBook - 2012
Describes a holistic approach to small-area farming that shows how to produce a large amount of food on a quarter acre of land, providing tips on soil types, weed control, canning and preserving, and cooking for self-sufficiency.
Publisher: New York : Skyhorse Pub., 
Copyright Date: ©2012
Branch Call Number: 635.048 MAR
Characteristics: xvi, 208 pages : color illustrations ; 23 cm