America's Best Ribs
Tips and Recipes for Easy, Lip-smacking, Pull-off-the-bone, Pass-the-sauce, Championship-quality BBQ Ribs at Home (plus A Few Ribilicious Sides and Desserts)Book - 2012
In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.
Publisher: Kansas City, Mo. : Andrews McMeel Pub., 
Copyright Date: ©2012
Branch Call Number: 641.66 DAV
Characteristics: xi, 148 pages : illustrations (chiefly color) ; 26 cm