The Dahlia Bakery Cookbook

The Dahlia Bakery Cookbook

Sweetness in Seattle

Book - 2012
Average Rating:
1
Rate this:

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

Publisher: New York, NY : William Morrow, [2012]
Edition: First edition.
Copyright Date: ©2012
ISBN: 9780062183743
Branch Call Number: 641.815 DOU
Characteristics: 389 pages : color illustrations ; 24 cm
Additional Contributors: Anderson, Ed
Lance, Shelley
Alternative Title: Sweetness in Seattle

Opinion

From the critics


Community Activity

Comment

Add a Comment

b
brinyurchin
Nov 11, 2013

Good recipies, stories and photos. I made two types of cookies and both were tasty and easy to make. There's a lot more I'd like to make in the book.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at HPL

  Loading...
[]
[]
To Top