A Taste of the World's Most Dangerous Flavor, With RecipesBook - 2014
An exploration of one of the culinary world's most under-appreciated tastes: bitter. Author Jennifer McLagan makes a case for this fabulously nuanced but misunderstood taste, exploring it through science, culture, history and recipes.
Publisher: Toronto, Ontario : HarperCollins, 2014.
Edition: First Canadian edition.
Characteristics: 263 pages : color illustrations ; 24 cm