Celebrating Barbecue

Celebrating Barbecue

The Ultimate Guide to America's Four Regional Styles of 'cue

Book - 2002
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The dining editor and restaurant critic for The Dallas Morning News explores the four regional styles of barbecue--Carolina, Memphis, Texas, and Kansas City--and presents 85 easy-to-follow recipes for meats, mops, rubs, sides, and desserts. Two-color throughout.
Publisher: New York : Simon & Schuster, [2002]
Copyright Date: ©2002
ISBN: 9780743212106
Characteristics: 190 pages : color maps ; 24 cm


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