V Street

V Street

100 Globe-hopping Plates on the Cutting Edge of Vegetable Cooking

Book - 2016
Average Rating:
Rate this:
In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors&#x; personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home.
Publisher: New York : William Morrow Cookbooks, 2016.
ISBN: 9780062438485
Characteristics: 228 p. : ill. ; 24 cm.
Additional Contributors: Jacoby, Kate 1980-


From the critics

Community Activity


Add a Comment
Jan 28, 2017

A world of flavors made available in (mostly) short ingredient list, simple preparation recipes. This is the flavorful variety that vegan cooking should be. Highly suggest the cardamom rice krisp treats!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at HPL

To Top