100 Globe-hopping Plates on the Cutting Edge of Vegetable CookingBook - 2016
In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors&#x; personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home.
Publisher: New York : William Morrow Cookbooks, 2016.
Characteristics: 228 p. : ill. ; 24 cm.