Vegan Holiday Cooking
60 Meatless, Dairy-free Recipes Full of Festive FlavorsBook - 2019
Never miss out at a holiday feast again! Kirsten Kaminski, founder of the Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of the year.
Publisher: Salem, MA : Page Street Publishing, 2019.
Characteristics: 160 pages : illustrations ; 23 cm