Jacques Pépin's Complete Techniques

Jacques Pépin's Complete Techniques

More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-by-step Photographs

Book - 2001
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The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever.

From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.
Publisher: New York : Black Dog & Leventhal Publishers, [2001]
Copyright Date: ©2001
ISBN: 9781579122201
Characteristics: viii, 830 pages : illustrations ; 24 cm
Additional Contributors: Pépin, Jacques Technique complete.
Alternative Title: Technique complete


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Mar 20, 2015

Excelent book that shows all the techniques in classic french cuisine.

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