The South Beach Diet Dining Guide

The South Beach Diet Dining Guide

Book - 2005
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Americans spend $440 billion eating out at restaurants each year, and as the American culture is increasingly on the go, we let diets fall by the wayside as we fuel up on fast food and convenience foods. Now, with The South Beach Diet Dining Guide, Arthur Agatston, M.D. will give dieters a trusted resource to keep them on track wherever they go.

The first part of the book features listings of over 75 of the most popular chain and family restaurants in America, including mall and airport listings. For each entry, the book provides an editorial overview and specific menu recommendations and nutritional information. The South Beach Diet Dining Guide focuses on what you can eat, not what you should avoid! The second part of the book covers suggestions on what to eat from different ethnic food categories, such as French, Italian, Mexican, Spanish, Indian, and Japanese.

A bonus section for the business traveler will include an editorial overview and menu suggestions from South Beach-friendly restaurants in 15 of the most well-traveled cities: New York; Los Angeles; San Francisco; Boston; Chicago; Atlanta; Dallas; Cleveland; New Orleans; Kansas City; Minneapolis; Miami; Washington, DC; St. Louis; and Las Vegas.
Publisher: [Emmaus, Pa.] : Rodale, [2005]
Copyright Date: ©2005
ISBN: 9781594863608
1594863601
Branch Call Number: 917.3 AGA
Characteristics: iii, 218 pages ; 18 cm

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m
mccal006
Aug 14, 2012

Beginning of the end of the scientific credibility of the South Beach diet. This is purely a marketing ploy--highlights a few American chain restaurants in a very few American cities, but leaves off some of the biggest Top 20 travel sites in the country.

b
Berth
Jul 29, 2008

Refers mostly to American restaurants and eateries.

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