500 3-ingredient Recipes

500 3-ingredient Recipes

Simple and Sensational Recipes for Everyday Cooking

Book - 2004
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Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ?free? ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like: Braised Chicken with Leeks Sinful Chocolate Torte Popovers Bacon-Wrapped Scallops with Dill
Publisher: Gloucester, MA : Fair Winds Press, [2004]
Copyright Date: ©2004
ISBN: 9781592330942
1592330940
Branch Call Number: 641.555 HIL
Characteristics: 504 pages ; 24 cm
Additional Contributors: Hildebrand, Carol

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