Sweet Alternative

Sweet Alternative

Book - 2005
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100 recipes for those on a restricted diet.Sweet Alternative has substitute choices for those who must give up dairy, gluten or soy, without compromising on taste. Using years of research and recipe testing, Ariana Bundy provides 100 mouth-watering cookies, muffins, cakes, ice creams and other irresistible treats all made without dairy, gluten or soy.Using ingredients such as nut milks, candied peels, fresh fruit purées, and quality chocolate, the author shows how to make vanilla ice cream, chocolate muffins enriched with quinoa, and luscious crème patissiere -- all without gluten.These recipes are simple and the ingredients are widely available. More than 150 photographs whet the appetite for such dishes as: Maple-sweetened Corn Muffins French Macaroons, and Silky Smooth Pumpkin Pie.
Publisher: North Vancouver, BC : Whitecap Books, [2005]
Copyright Date: ©2005
ISBN: 9781552857427
Branch Call Number: 641.5638 BUN
Characteristics: 192 pages : color illustrations ; 26 cm
Additional Contributors: Linder, Lisa


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