Sweet Myrtle & Bitter Honey

Sweet Myrtle & Bitter Honey

The Mediterranean Flavors of Sardinia

Book - 2007
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Sardinian cuisine is an ancient hybrid with influences from occupiers over the millennia from the Middle East, Rome, Catalonia, and North Africa. The book will be divided into the following chapters: Breads, Appetizers, Pastas and Soups, Main Dishes, Desserts, and Wines and Cheeses.
Publisher: New York, NY : Rizzoli, 2007.
ISBN: 9780847829927
0847829928
Branch Call Number: 641.59459 FAR
Characteristics: 272 pages : illustrations (chiefly color), color maps ; 24 cm
Additional Contributors: Smith, Laurie
Eber, Jim

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