The Basics

The Basics

Book - 2007
Average Rating:
Rate this:
Over 150 concise descriptions of the skills and techniques no cook should be without, from how to make fundamental sauces to how to master core cutting and preparation techniques, plus a collection of basic but astonishing recipes to try it all out.
Publisher: Hoboken, NJ : Melville House, 2007.
Edition: First U.S. edition.
ISBN: 9781933633183
1933633182
Branch Call Number: 641.5 VER
Characteristics: 320 pages : color illustrations ; 17 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at HPL

  Loading...
[]
[]
To Top