Quality Whole Food Cooking and Baking With SpeltBook - 2006
Demonstrates how to use whole-grain spelt in its various forms. Containing over 200 recipes - all keyed by blood-type diet notations - in 1-2-3 format, this cookbook provides guidelines and illustrations for the creation of a wide range of dishes, including bagels, biscuits, bread, calzones, pizza, and waffles.
Publisher: Payson, Ariz. : Autumn Rose Press, 
Edition: First edition.
Copyright Date: ©2006
Branch Call Number: 641.563 COS
Characteristics: xvii, 443 pages : illustrations ; 23 cm