Spelt Healthy!

Spelt Healthy!

Quality Whole Food Cooking and Baking With Spelt

Book - 2006
Average Rating:
Rate this:
Demonstrates how to use whole-grain spelt in its various forms. Containing over 200 recipes - all keyed by blood-type diet notations - in 1-2-3 format, this cookbook provides guidelines and illustrations for the creation of a wide range of dishes, including bagels, biscuits, bread, calzones, pizza, and waffles.
Publisher: Payson, Ariz. : Autumn Rose Press, [2006]
Edition: First edition.
Copyright Date: ©2006
ISBN: 9780977463558
0977463559
Branch Call Number: 641.563 COS
Characteristics: xvii, 443 pages : illustrations ; 23 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at HPL

  Loading...
[]
[]
To Top