Pierre Gagnaire, Reinventing French CuisineBook - 2007
Pierre Gagnaire is considered one of the most innovative and artistic chefs, renowned for his dazzling combinations of flavours, textures and ingredients. This book features reflections on Gagnaire's life and work, along with 40 of his favourite recipes.
Publisher: New York, NY : Stewart, Tabori & Chang, 2007.
Branch Call Number: 641.5944 GAG
Characteristics: 199 pages : color illustrations ; 28 cm
Alternative Title: Reinventing French cuisine