The Lee Bros. Southern Cookbook

The Lee Bros. Southern Cookbook

Stories and Recipes for Southerner and Would-be Southerner

Book - 2006
Rate this:

From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston - how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style - simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk#65533;Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

Publisher: New York, NY : W.W. Norton, [2006]
Edition: First edition.
Copyright Date: ©2006
ISBN: 9780393057812
039305781X
Branch Call Number: 641.5975 LEE
Characteristics: 589 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm
Additional Contributors: Lee, Ted

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at HPL

  Loading...
[]
[]
To Top