The New England Soup Factory Cookbook

The New England Soup Factory Cookbook

Book - 2007
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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup
Publisher: Nashville, TN : Thomas Nelson Publishers, [2007]
Copyright Date: ©2007
ISBN: 9781401603007
Characteristics: xiii, 242 pages : color illustrations ; 21 cm
Additional Contributors: Silverstein, Clara 1960-
Manville, Ron


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Jan 25, 2012

Sensible, delicious recipes.

Dec 05, 2011

I didn't try the recipes, mainly because most of them called cream.

Oct 20, 2010

Fantastic! I have tried about 8 of these recipes and they are all delicious!

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