Essentials of Grilling

Essentials of Grilling

Recipes and Techniques for Successful Outdoor Cooking

Book - 2006
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The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
Publisher: Menlo Park, CA : Oxmoor House, [2006]
Edition: Revised edition.
Copyright Date: ©2006
ISBN: 9780848731335
Branch Call Number: 641.5784 KEL
Characteristics: 303 pages : color illustrations ; 27 cm.


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