Essentials of Grilling
Recipes and Techniques for Successful Outdoor CookingBook - 2006
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
Publisher: Menlo Park, CA : Oxmoor House, 
Edition: Revised edition.
Copyright Date: ©2006
Branch Call Number: 641.5784 KEL
Characteristics: 303 pages : color illustrations ; 27 cm.