Mastering the Art of French Cooking

Mastering the Art of French Cooking

Volume 1

Book - 2008
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Publisher: New York, NY : Knopf, 2008.
Edition: Fortieth anniversary edition.
ISBN: 9780375413407
0375413405
Branch Call Number: 641.5944 CHI
Characteristics: xxxi, 684, xxxii pages : illustrations ; 27 cm

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vita2748
Jun 20, 2016

A classic and very fun to cook through - you learn all kinds of things to make that you didn't even know were edible.

sergeychursin Apr 13, 2016

The book is excellent! I especially liked short intros to different food types.

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SeattleSueLibrary
May 13, 2015

Simply for the explanations of terms and techniques, I have acquired a nice used copy so I can make notes in it. I am not sure what I will create but it will be well sauced.

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