Modern Mexican Flavors

Modern Mexican Flavors

Book - 2002
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Presents a collection of 125 contemporary Mexican recipes for drinks, salads, soups, tamales, appetizers, entrees, and desserts.
Publisher: New York, NY : Stewart, Tabori & Chang, 2002.
ISBN: 9781584791614
1584791616
Branch Call Number: 641.5972 SAN
Characteristics: 223 pages : color illustrations ; 29 cm
Additional Contributors: Ricketts, David

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