Food 2.0

Food 2.0

Book - 2008
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In a cutting edge cookbook for the Internet generation, Google's legendary founding super-chef tells readers what they need to know about the newest nutrition buzzword: brainfood. "Food 2.0" outlines the basics on how the right foods can transform the mind and body. Full-color photographs.
Publisher: New York : DK, 2008.
Edition: First American edition.
ISBN: 9780756633585
Branch Call Number: 641.563 AYE
Characteristics: 256 pages : color illustrations ; 25 cm
Additional Contributors: Humphries, Carolyn
Alexander, Karen


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