Food 2.0Book - 2008
In a cutting edge cookbook for the Internet generation, Google's legendary founding super-chef tells readers what they need to know about the newest nutrition buzzword: brainfood. "Food 2.0" outlines the basics on how the right foods can transform the mind and body. Full-color photographs.
Publisher: New York : DK, 2008.
Edition: First American edition.
Branch Call Number: 641.563 AYE
Characteristics: 256 pages : color illustrations ; 25 cm
Alternative Title: Secrets from the chef who fed Google