Swedish Cakes and Cookies

Swedish Cakes and Cookies

Book - 2008
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Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.
Publisher: New York, NY : Skyhouse Pub., [2008]
Copyright Date: ©2008
ISBN: 9781602392625
Characteristics: 188 pages : color illustrations ; 22 cm
Additional Contributors: Favish, Melody Sju sorters kakor.


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Oct 03, 2017

I liked it so much that I ordered it from Amazon. It is still in print!!!

Apr 19, 2017

It was fun making some of these, I also tried the cardamom cake though I didn't have the right pan or the right kind of sugar, it turned out well.

May 13, 2015

I love this cookbook! The Cardamom cake is one of my favorite recipes.

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