Swedish Cakes and Cookies

Swedish Cakes and Cookies

Book - 2008
Average Rating:
2
Rate this:
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.
Publisher: New York, NY : Skyhouse Pub., [2008]
Copyright Date: ©2008
ISBN: 9781602392625
Branch Call Number: 641.8653 SWE
Characteristics: 188 pages : color illustrations ; 22 cm
Additional Contributors: Favish, Melody Sju sorters kakor.

Opinion

From the critics


Community Activity

Comment

Add a Comment

d
dprodrig
Apr 19, 2017

It was fun making some of these, I also tried the cardamom cake though I didn't have the right pan or the right kind of sugar, it turned out well.

a
anikahenry
May 13, 2015

I love this cookbook! The Cardamom cake is one of my favorite recipes.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at HPL

  Loading...
[]
[]
To Top