The New Steak

The New Steak

Recipes for A Range of Cuts Plus Savory Sides

Book - 2008
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"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.
Publisher: Berkeley, Calif. : Ten Speed Press, [2008]
Copyright Date: ©2008
ISBN: 9781580088909
Branch Call Number: 641.662 LEF
Characteristics: vii, 200 pages : color illustrations ; 26 cm


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