The New Steak
Recipes for A Range of Cuts Plus Savory SidesBook - 2008
"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.
Publisher: Berkeley, Calif. : Ten Speed Press, 
Copyright Date: ©2008
Branch Call Number: 641.662 LEF
Characteristics: vii, 200 pages : color illustrations ; 26 cm