Terrine

Terrine

Book - 2008
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Terrinepresents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. Illustrated with beautiful photographs and providing a broad range of recipes, this book delights in food that can be easily shared and enjoyed amongst friends. This is the second cookbook written by St#65533;phane Reynaud and follows on from his successful Pork & Sons .
Publisher: London, Eng. : Phaidon, 2008.
ISBN: 9780714848488
0714848484
Branch Call Number: 641.8 REY
Characteristics: 167 pages : illustrations ; 28 cm

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