TerrineBook - 2008
Terrinepresents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. Illustrated with beautiful photographs and providing a broad range of recipes, this book delights in food that can be easily shared and enjoyed amongst friends. This is the second cookbook written by St#65533;phane Reynaud and follows on from his successful Pork & Sons .
Publisher: London, Eng. : Phaidon, 2008.
Branch Call Number: 641.8 REY
Characteristics: 167 pages : illustrations ; 28 cm