TerrineBook - 2008
Terrinepresents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. Illustrated with beautiful photographs and providing a broad range of recipes, this book delights in food that can be easily shared and enjoyed amongst friends. This is the second cookbook written by Stéphane Reynaud and follows on from his successful Pork & Sons .
Publisher: London, Eng. : Phaidon, 2008.
Branch Call Number: 641.8 REY
Characteristics: 167 pages : illustrations ; 28 cm