The River Cottage Cookbook

The River Cottage Cookbook

Book - 2008
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"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher.
Publisher: Berkeley, Calif. : Ten Speed Press, [2008]
Copyright Date: ©2008
ISBN: 9781580089098
1580089097
Branch Call Number: 641.5942 FEA
Characteristics: 447 pages : color illustrations ; 26 cm

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Bunny_Watson716 Oct 30, 2010

I may never raise or butcher my own pigs or chickens, but I have a lot of respect for someone who is willing to understand, in detail, how our food gets to our plate. The pictures are lovely and the recipes tasty.

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