The River Cottage CookbookBook - 2008
"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher.
Publisher: Berkeley, Calif. : Ten Speed Press, 
Copyright Date: ©2008
Branch Call Number: 641.5942 FEA
Characteristics: 447 pages : color illustrations ; 26 cm
Alternative Title: River Cottage (Television program)