The Complete Canadian Living Baking BookBook - 2008
It includes 7 comprehensive chapters, each themed around a specific baking category. The book opens with an introduction to the essentials of home baking including baking ingredients, equipment and techniques. It contains approximately 100 colour photographs throughout of beautiful photos of finished products and a selection of helpful, instructive step-by-step shots of baking techniques. The recipes are written for home bakers with clear instructions and full nutrient analysis of each and they have been tested-till-perfect!
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You want to represent that Canadian culture in the kitchen? Well, this book is just for you! With easy how-to recipes on spoon deserts, bread, cookies or cakes, this book also shows different garnishing ideas! And if that's not enough, nutrition facts are given with each recipe.
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