Martha Stewart's Cooking School

Martha Stewart's Cooking School

Lessons and Recipes for the Home Cook

Book - 2008
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Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Publisher: New York : Clarkson Potter, 2008.
Edition: First edition.
ISBN: 9780307396440
Branch Call Number: 641.5 STE
Characteristics: vii, 504 pages : color illustrations ; 27 cm
Additional Contributors: Carey, Sarah
Nilsson, Marcus


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OrangevillePL_Staff Nov 09, 2011

One of Cooking Light Magazine's best general cookbooks published in the United States since 1987.

Jan 13, 2011

this is in the "you are too stupid to know this "catagory of cookbooks. she acts like the reader is too stupid to know how to boil water. not a good book even for beginners. i don't recomend this one at all.

Oct 20, 2010

This book was so useful and insightful that I actually went out and bought myself a copy. I would highly recommend this book to anyone who wants to start cooking and doesn't know where to start or cooks but wants to improve their techniques and know-how.

Thundymac Jul 16, 2010

Excellent clear instructions in the Martha Stewart style. Follow them for guaranteed results. Measurements are in US Imperial though.

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