Martha Stewart's Cooking School
Lessons and Recipes for the Home CookBook - 2008
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Publisher: New York : Clarkson Potter, 2008.
Edition: First edition.
Branch Call Number: 641.5 STE
Characteristics: vii, 504 pages : color illustrations ; 27 cm