A Guide to Conscious Eating With More Than 75 RecipesBook - 2009
From the award-winning guru of culinary simplicity and author of the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes a plan for responsible eating that's as good for the planet as it is for the waistline.
Publisher: New York, NY : Simon & Schuster, 2009.
Edition: First Simon & Schuster hardcover edition.
Branch Call Number: 613.2 BIT
Characteristics: 326 pages : illustrations ; 24 cm
Alternative Title: Guide to conscious eating with more than 75 recipes