Marty's World Famous Cookbook

Marty's World Famous Cookbook

Secrets From the Muskoka Landmark Café

Book - 2008
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Finally.., the secret is out. He is the ambassador for Canada`s quintessential pastry -- the butter tart. In his hands, Canada`s greatest contribution to the world of sweets has achieved mythical status. He has developed a butter tart recipe that people travel from all over the globe to sample. He proudly makes upwards of a thousand butter tarts a day just to meet demand. Now, Marty Curtis of Marty`s World Famous Cafv© is finally releasing the secret recipe every Canadian has been waiting for in his new book, Marty`s World Famous Cookbook: Secrets from the Muskoka Landmark Cafv© . The hotly anticipated recipe will not be revealed anywhere but in this book. No media promotions will unveil the secret. The sweet ante is upped with another revelation -- Marty`s new book also features the closely guarded recipe for his exceptional Big A** Pies, along with such other dishes as the ultimate Canadian bacon sandwich, killer rib steak, Muskoka maple pie and Castro`s paella. Celebrating the dessert disclosure of the century are renowned chefs like Michael Smith, Mario Batali and Ted Reader, who lend their favorite recipes to these pages.

Publisher: Vancouver, BC : Whitecap Books, 2008.
ISBN: 9781552859292
Branch Call Number: 641.50971316 CUR
Characteristics: 224 pages : color illustrations ; 28 cm

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l
lbloom
Mar 31, 2011

A good Canadian cookbook. Marty shares his best selling recipes, and they all sound delicious, I can't decide which to make!

c
carolannbagan
Mar 21, 2011

not a bad book. the pictures are grand though. only got one recipe from it. but a lot of the recipes call from wild things (i.e. blueberries).

meghank Mar 10, 2011

The pumpkin pie recipe is amazing! Everyone at my family Thanksgiving loved it!

v
vc899099
Jan 01, 2010

I've tried the bean salad in this book. I found it delicious with the addition of corn, even though I am not crazy about beans in general.

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