Au Pied De Cochon
The Album : A Cookbook From the Celebrated RestaurantBook - 2008
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here -- Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison Chinese Pie, and, per the restaurant's name, oven-braised Pigs' Feet. Six hundred color photos and 50 illustrations complement the lively text.
Publisher: Vancouver : Douglas & McIntyre, 2008.
Edition: First paperback edition.
Branch Call Number: 641.50971428 PIC
Characteristics: 191 pages : illustrations (some color) ; 32 cm
Alternative Title: Restaurant Au Pied de cochon