Soy in 60 Ways

Soy in 60 Ways

Great Recipe Ideas With A Classic Ingredient

Book - 2007
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Soy is an indispensable staple in the Asian diet and Soy in 60 Ways offers simple and creative ideas in using this ingredient. From fuss-free appetisers to popular soy dishes and one-dish meals, there will be a soy dish for every occasion.

Discover Soy in 60 Ways to fully relish nutritious soy beans and soy products. Make Fudgy Walnut Brownies with tofu and less butter. Savour hearty wholesome meals such as Fried Thin Tofu Pockets with Japanese Rice and Pizza with Tempeh as well as tangy and refreshing salads such as Citrus Salad with Soy Bean Sprouts and Noodles Salad with Spicy Dressing. Serve up scrumptious desserts such as Double Chocolate Walnut Soy Muffins and Soy Sponge Cake, which are tasty and healthy too!

Publisher: Singapore : Marshall Cavendish Cuisine, [2007]
Copyright Date: ©2007
ISBN: 9789812613561
Branch Call Number: 641.65655 SOY
Characteristics: 144 pages : color illustrations ; 24 cm
Additional Contributors: Tan, Joshua
Yong, Kim Slang
Alternative Title: Soy in sixty ways


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