The Fireside Cook Book

The Fireside Cook Book

The Classic Guide to Fine Cooking for Beginner and Expert

Book - 2008
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Publisher: New York, NY : Simon & Schuster, 2008.
Edition: 60th anniversary collectors edition.
ISBN: 9781416589679
1416589678
Branch Call Number: 641.5973 BEA
Characteristics: 322 pages : color illustrations ; 27 cm
Additional Contributors: Provensen, Martin
Provensen, Alice
Alternative Title: Fireside cookbook

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carolannbagan
Feb 11, 2010

neat book. very 1950's even has cocktail recipes which i hear are coming back in vogue.

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